Analogue of sturgeon and salamon roe
“Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium alginate” “ANALOGUE OF STURGEON AND SALMON ROE” Abstract 1.Background of research The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical characteristics as well as technological properties, quality and safety indicators. 2. Problem description The...
read moreCapsulation
Capsulation Technology Innovation technology and author’s equipment A technology and author’s equipment for capsulation of hydrophilic systems (e.g. emulsions, dispersions, suspensions and colloidal solutions) has been developed, allowing capsules possessing innovative properties to be produced. The novelty of this designed product consists in that it is currently the first precedent of capsulation of substances containing a water component. In the worldwide practice, technologies of encapsulation of fatty (waterproof) systems into...
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