Capsulation
Capsulation technolodgy Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food substance, into...
read moreAnalogue of sturgeon and salmon roe
PROJECT PROPOSAL for scientific-and-research, technologic and economic cooperation “Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium alginate” “ANALOGUE OF STURGEON AND SALMON ROE” Abstract 1.Background of research The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical...
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