9livesgroup - Analogue of sturgeon and salmon roe, Capsulation

Presentation

A cat has nine lives! A cat is well aware what she needs to eat in order to be healthy and pretty. She would not eat products that would lead to fat deposition and deprive her of gracefulness. She knows exactly what gives strength and energy to herself. A cat has nine lives, because she chooses wholesome healthy food. Let us take a leaf out of her book and choose health by determining a list of consumed...

Forms of cooperation

WE ARE LOOKING TO COOPERATE WITH US No individual has sufficient experience, education, native ability, and knowledge to ensure the accumulation of a great fortune, without the cooperation of other people. Napoleon Hill Mutually advantageous cooperation will allow you: – to expand the assortment of manufactured and/or...

Capsulation

Capsulation technology Capsulation map 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; –...

Analogue of sturgeon and ...

Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium algin Abstract 1.Background of research The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical characteristics as well as technological...

Capsulation

CAPSULATION TECHNOLOGY

CAPSULATION MAP

1. The following can be capsulated:
-emulsions;
-dispersions;
-suspensions;
– colloidal solutions.

2. Capsules:
– have the spherical geometrical shape;
-are 1.5 to 10.0 mm in diameter;
-can be coated with various glazes and membranes (chocolate, caramel, etc.)
-can stand up to severe mechanical effects;

Analogue of sturgeon and salmon roe

Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium alginate.

Abstract

1.Background of research

The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical characteristics as well as technological properties,

Middle Eastern cuisine

We should also mention the technologies used in Eastern cuisine, which we borrowed from Israeli experts for many years engaged in the production of such popular products in the East, as Hummus and Thinh, as well as other Mediterranean snacks, sauces and salads.

Thus, we use the most modern production technologies and technical solutions.the most modern production technology and technical solutions.
Our team is based a number of companies successfully operating for a long time and in several