Capsulation

Capsulation technolodgy   Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food substance, into...

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Analogue of sturgeon and salamon roe

  “Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium alginate” “ANALOGUE OF STURGEON AND SALMON ROE” Abstract 1.Background of research The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical characteristics as well as technological properties, quality and safety indicators. 2. Problem description The...

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Capsulation

Capsulation Technology   Innovation technology and author’s equipment A technology and author’s equipment for capsulation of hydrophilic systems (e.g. emulsions, dispersions, suspensions and colloidal solutions) has been developed, allowing capsules possessing innovative properties to be produced. The novelty of this designed product consists in that it is currently the first precedent of capsulation of substances containing a water component. In the worldwide practice, technologies of encapsulation of fatty (waterproof) systems into...

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Capsule forms of drugs

Why encapsulated in medicine, chemical and pharmaceutical industry – is widely used today? Encapsulation of hydrophilic systems (emulsions, dispersions, suspensions and colloids) containing an aqueous component – the novelty of our age!. For the first time learned how to encapsulate “water” to produce heat-resistant capsules long term storage. A prerequisite for the invention is the fact that the prolonged release of gastro – intestinal tract and delivery of medicines, biologically and therapeutically ativnyh...

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Features encapsulate the multidimensional

Encapsulation – a conclusion of small quantities of substances or materials into the shell to produce capsules with desired properties. The shell protects the material inside the capsule from the action of the environment, provides a precise dosage of the substances to mask the odor, color, taste, reduce volatility, toxicity, flammability, etc. These capsules predominance over other types of packaging make it possible to extend the scope of this innovation. Thanks to the efforts of advanced technology, the principle of encapsulation gets...

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