Capsulation
TECHNOLOGY CAPSULATION Innovation technology and author’s equipment A technology and author’s equipment for capsulation of hydrophilic systems (e.g. emulsions, dispersions, suspensions and colloidal solutions) has been developed, allowing capsules possessing innovative properties to be produced. The novelty of this designed product consists in that it is currently the first precedent of capsulation of substances containing a water component. In the worldwide practice, technologies of encapsulation of fatty (waterproof) systems into...
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TECHNOLOGY CAPSULATION Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food...
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Capsulation technolodgy Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food substance, into...
read moreAnalogue of sturgeon and salamon roe
“Technology for production of an analogue of sturgeon and salmon roe with capsular structure on the basis of sodium alginate” “ANALOGUE OF STURGEON AND SALMON ROE” Abstract 1.Background of research The technical result consists in production of an analogue of sturgeon and salmon caviar, with such analogue being as similar as possible to natural caviar in view of its organoleptical and structurally-mechanical characteristics as well as technological properties, quality and safety indicators. 2. Problem description The...
read moreCapsulation
Capsulation Technology Innovation technology and author’s equipment A technology and author’s equipment for capsulation of hydrophilic systems (e.g. emulsions, dispersions, suspensions and colloidal solutions) has been developed, allowing capsules possessing innovative properties to be produced. The novelty of this designed product consists in that it is currently the first precedent of capsulation of substances containing a water component. In the worldwide practice, technologies of encapsulation of fatty (waterproof) systems into...
read more