Capsule form of probiotic microorganisms
Encapsulation of probiotics Humanity’s time to think about protecting and preserving your health! Currently, there are many factors that weaken estesstvenno protective barriers of the human body. Despite advances in modern medicine, the body does not become stronger, on the contrary, under the influence of ever-increasing loads, it always adaptive capacity decreases and the process continues on and on. There is a growing sensitivity to infections, expands on the number of chronic diseases, deteriorating immune deficiency, anemia, vitamin...
read moreImitation black and red caviar
Imitation of caviar – it’s not fake, and the production of a product that is worthy to be considered as an alternative kind of caviar, not only as a separate segment of the simulated output. See the article “CAPSULATING” and “caviar” BE IN THE CATEGORY “TECHNOLOGIES”. http://nlg999.com/en/?page_id=3036
read moreProduction of artificial roe
Imitation black and red caviar. What is an “imitation caviar” and why is encapsulated in this process – a serious issue today? The usefulness of the eggs are legendary. Medical believes its most valuable food. But unfortunately, not a comforting is the fact that a significant reduction in commercial sturgeon and salmon fish, due to the influence of anthropogenic factors, abuse, breeding and feeding of fish, unsustainable economic activities, environmental degradation. These problems are present and are prerequisites for the...
read moreEncapsulated food
Encapsulation of food plays a huge role in our lives. Man, no matter what century he lived, there is much to be proud … Each era than – that, yes remarkable. On the planet, and in the lives of people all the time there are some events, discoveries, new things and new comes into our lives. But, unfortunately, not always the results of the events taking place we are pleased. Environmental contamination, reducing the size and the disappearance of certain species of fish, etc. forcing people to think than you can replace them. There...
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Capsulation technolodgy Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food substance, into...
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