Capsulation
TECHNOLOGY CAPSULATION Capsulation map: 1. The following can be capsulated: – emulsions; – dispersions; – suspensions; – colloidal solutions. 2. Capsules: – have the spherical geometrical shape; – are 1.5 to 10.0 mm in diameter; – can be coated with various glazes and membranes (chocolate, caramel, etc.) – can stand up to severe mechanical effects; – can stand up to thermal effects (pasteurization); – can interact with neither encapsulated substance, nor food...
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